Description

Snicker Apple Salad Dessert is a delightfully easy and sweet treat combining crisp apples, chopped Snickers bars, mini marshmallows, and a creamy vanilla yogurt and whipped topping dressing. Perfect for satisfying your sweet tooth with a refreshing and crunchy texture, this no-cook salad blends fruity, nutty, and chocolatey flavors to create a crowd-pleasing dessert or snack.

Ingredients

Scale

Fruit

6 medium-sized apples (a mix of sweet and tart, like Granny Smith and Honeycrisp)
1 tablespoon lemon juice (to prevent browning)

Candy & Sweets

1 cup of Snickers candy bars, chopped (about 4-5 bars)
1 cup of mini marshmallows

Dressing

1 cup of whipped topping (like Cool Whip)
1 cup of vanilla yogurt (preferably Greek yogurt for added creaminess)

Optional

1/2 cup of chopped pecans or walnuts

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Instructions

Wash Apples: Wash the apples thoroughly under cold water and dry them well with a paper towel to remove any residues.
Chop Apples: Core and chop the apples into bite-sized pieces, keeping the skin on if you prefer more texture and nutrients.
Coat Apples with Lemon Juice: Place the chopped apples in a large mixing bowl, drizzle with lemon juice, and toss gently to coat and prevent browning.
Chop Snickers: Unwrap the Snickers bars and chop them into small 1/2-inch pieces for even distribution in the salad.
Set Aside Snickers: Keep the chopped Snickers in a small bowl until ready to mix to maintain their texture.
Add Mini Marshmallows and Snickers: Add mini marshmallows and the chopped Snickers pieces to the bowl with the apples.
Prepare Dressing: In a separate bowl, combine whipped topping and vanilla yogurt to form a creamy dressing.
Mix Dressing into Salad: Gently fold the dressing into the apple, Snickers, and marshmallow mixture without overmixing to keep the salad light and airy.
Add Nuts: If using, gently fold in the chopped pecans or walnuts for added crunch and flavor.
Cover and Chill: Cover the bowl with plastic wrap or transfer to a serving dish and cover; refrigerate for at least 1 hour to allow flavors to meld and the salad to chill.
Stir Before Serving: Give the salad a gentle stir before serving to redistribute ingredients evenly.
Serve: Scoop the salad into individual bowls or serve on a large platter, optionally garnishing with extra chopped Snickers or nuts.
Optional Garnish: Drizzle caramel sauce over the top for an extra sweet touch just before serving.

Notes

Use a mix of sweet and tart apples for balanced flavor and texture.
Lemon juice prevents the apples from browning and keeps the salad looking fresh.
Greek yogurt adds creaminess and protein, but regular vanilla yogurt can be used as well.
Chilling the salad for at least 1 hour improves flavor melding and texture.
Walnuts or pecans can be substituted or omitted according to preference.
The salad is best eaten within 24 hours for optimal freshness.
Adding caramel sauce is optional but enhances the dessert-like quality.