Description
These Strawberry Cake Donuts are a delightful treat combining the softness of cake donuts with the fresh, juicy sweetness of strawberries. Baked to golden perfection and finished with a simple powdered sugar glaze, they make a perfect snack or breakfast indulgence that’s easy to prepare in under 30 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 large egg (room temperature)
- ½ cup whole milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Fruit
- 1 cup fresh strawberries (chopped)
Glaze
- ¾ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a donut pan to prevent sticking and ensure easy removal of the donuts after baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute the leavening agent and salt throughout the flour mixture.
- Combine wet ingredients: In another bowl, mix the melted butter, large egg, whole milk, and vanilla extract until the mixture is smooth and fully combined for even moisture and flavor.
- Combine wet and dry mixtures: Gently fold the wet ingredients into the dry ingredients, being careful not to overmix to keep the donuts tender. Then, fold in the chopped fresh strawberries for bursts of fruity flavor.
- Fill the donut pan: Spoon the batter into the greased donut pan cavities, filling each about three-quarters full to allow room for rising without overflowing.
- Bake the donuts: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean. Let the donuts cool slightly before applying the glaze.
- Prepare and apply glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Dip the tops of the slightly cooled donuts into the glaze, then set on a rack to allow the glaze to set.
Notes
- Ensure the egg is at room temperature to help with better mixing and texture.
- Do not overmix the batter to keep the donuts light and fluffy.
- Use fresh strawberries for optimal flavor and moisture balance.
- Allow donuts to cool slightly before glazing to prevent the glaze from melting off.
- Donuts can be stored in an airtight container at room temperature for up to 2 days.
