If you’re looking to bake something that bursts with refreshing fruit flavors and a zesty twist, this Strawberry Limeade Cake Recipe is going to be your new favorite. It’s a vibrant, moist cake that perfectly balances sweet strawberries with the bright zing of lime, creating a dessert that tastes like summer on a plate. Whether you’re celebrating a special occasion or just craving a cheerful treat, this recipe brings together simple ingredients in a way that’s as fun to make as it is delicious to eat.
Ingredients You’ll Need
Gathering the ingredients for this cake is a breeze, but each element plays an essential role in achieving the perfect taste, texture, and color. From the strawberry cake mix that forms the fruity base, to fresh lime juice and zest that punch up the flavor, every ingredient is here with purpose and promise.
- Strawberry cake mix: The foundation providing that classic strawberry sweetness and moist crumb.
- Water: Helps activate the cake mix and keeps the batter tender.
- Vegetable oil: Adds richness and keeps the cake soft for days.
- Eggs: Crucial for structure and helping the cake rise evenly.
- Lime zest: Offers vibrant citrus aroma and a burst of flavor without any extra acidity.
- Fresh lime juice: Delivers a tangy brightness that perfectly cuts through the sweetness.
- Fresh strawberries: Finely chopped or pureed, they add fresh fruit flavor and color.
- Unsalted butter: Creates a creamy, buttery frosting base that is silky smooth.
- Cream cheese: Adds tang and depth to the frosting for a luscious finish.
- Powdered sugar: Sweetens and thickens the frosting to just the right consistency.
- Vanilla extract: Enhances all the flavors with its warm, subtle aroma.
- Pinch of salt: Balances sweetness and brightens the overall taste.
- Fresh strawberries (optional): Perfect for decorating and adding an inviting, fresh look.
How to Make Strawberry Limeade Cake Recipe
Step 1: Prepare the Cake Batter
Start by combining the strawberry cake mix with water, vegetable oil, and eggs in a large mixing bowl. Beat this on medium speed for about 2–3 minutes until your batter is nice and smooth. This base mixture is simple but packs a flavorful punch that’s elevated by the next few ingredients.
Step 2: Add Zest, Juice, and Fresh Strawberries
Now, gently stir in the zest of one lime, fresh lime juice, and your finely chopped or pureed strawberries. These additions bring a lively burst of citrus and fruit texture that truly sets this cake apart from your average dessert.
Step 3: Bake the Layers
Pour the batter evenly into two greased cake pans, smoothing the tops for an even rise. Bake at the recommended temperature for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in their pans briefly before transferring them to wire racks until completely cool.
Step 4: Prepare the Limeade Frosting
For the frosting, beat softened unsalted butter and cream cheese together until silky. Gradually add powdered sugar, one cup at a time, beating until fluffy. Mix in fresh lime juice, lime zest, vanilla extract, and a pinch of salt until everything’s combined beautifully. If the frosting feels too thick, a splash of milk will help you reach the perfect spreading consistency.
Step 5: Assemble Your Cake
Spread a generous layer of limeade frosting on the first cake layer, then carefully place the second cake layer on top. Frost the entire cake evenly with the remaining frosting. For that finishing touch, garnish with fresh strawberry slices or extra lime zest if you want to make your Strawberry Limeade Cake Recipe look as good as it tastes.
How to Serve Strawberry Limeade Cake Recipe
Garnishes
Fresh strawberry slices are a classic garnish that brings a fresh burst of color and flavor to your presentation. Adding a bit of lime zest on top intensifies the citrusy aroma and gives your cake eye-catching detail.
Side Dishes
This cake pairs wonderfully with light sides such as a scoop of vanilla ice cream or a dollop of whipped cream to complement its fruity tang. Fresh berries on the side can also enhance the overall experience with added texture and freshness.
Creative Ways to Present
For a fun twist, serve your cake in slices layered with a scoop of sorbet or crushed pistachios sprinkled on top for crunch. You can even set mini versions of this Strawberry Limeade Cake Recipe in cupcake form for parties or gatherings, making each serving a personal delight.
Make Ahead and Storage
Storing Leftovers
Your cake will stay fresh and moist when stored in an airtight container in the refrigerator for up to three days. Make sure to keep it covered to prevent it from absorbing other fridge odors.
Freezing
To enjoy this cake later, you can freeze it. Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil before freezing. The frosting can be frozen separately in a sealed container. When ready to eat, thaw in the refrigerator overnight.
Reheating
While this cake is best served chilled or at room temperature, if you prefer a warm slice, gently microwave a piece for about 10-15 seconds. This warms the cake without melting the frosting too much, giving you a cozy slice of sweetness.
FAQs
Can I use frozen strawberries for this cake?
Absolutely! Just make sure to thaw and drain any excess liquid before adding them to the batter. Using frozen strawberries might slightly affect the texture, but the flavor will still shine through wonderfully.
Is it possible to make this recipe gluten-free?
You can try substituting the strawberry cake mix with a gluten-free version and ensure other ingredients are gluten-free certified. This will help maintain the same great flavors without the gluten.
Can I use lime juice from a bottle instead of fresh limes?
Fresh lime juice is highly recommended for its bright and natural flavor, but in a pinch, bottled lime juice can work. Just expect a slightly less vibrant taste compared to fresh juice.
How long does this cake stay fresh?
When properly stored in the fridge, this cake stays fresh for about three days. If left at room temperature, consume it within a day to enjoy the best texture and flavor.
What can I use instead of cream cheese in the frosting?
If you want a dairy-free version, you can replace cream cheese with a vegan cream cheese alternative or more butter, keeping in mind this will slightly change the frosting’s tang and texture.
Final Thoughts
This Strawberry Limeade Cake Recipe brings together the best of fruity sweetness and tangy citrus that’s simply irresistible. It’s the kind of cake that brightens any gathering or quiet moment with its cheerful flavors and lovely colors. Give this recipe a try and watch how it becomes a beloved staple in your baking repertoire—you’ll be so glad you did!
Print
Strawberry Limeade Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Limeade Cake combines the sweet and tangy flavors of fresh strawberries and zesty lime for a refreshing and moist dessert. Featuring a strawberry cake base enhanced with lime zest and juice, and topped with a creamy limeade frosting, this cake is perfect for spring and summer gatherings or any occasion that calls for a bright, fruity treat.
Ingredients
Cake
- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 lime
- 1/4 cup fresh lime juice
- 1 cup fresh strawberries, finely chopped or pureed
Frosting
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3–4 cups powdered sugar (adjust for consistency)
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 1 tsp vanilla extract
- Pinch of salt
- Optional: a tablespoon of milk (to thin frosting if needed)
- Fresh strawberries, sliced (optional, for garnish)
Instructions
- Prepare the Cake Mix: In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed to beat the mixture for 2-3 minutes until the batter is smooth and well blended.
- Add Lime and Strawberries: Fold in the lime zest, fresh lime juice, and finely chopped or pureed strawberries gently into the batter to ensure even distribution without deflating the mixture.
- Divide Batter and Bake: Pour the batter evenly between two prepared cake pans, smoothing the tops with a spatula. Bake in a preheated oven at 350°F (177°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Cakes: Allow the cakes to cool in pans for 10 minutes, then transfer them to wire racks to cool completely before frosting.
- Make Limeade Frosting: In a bowl, beat the softened butter and cream cheese together until creamy. Gradually add powdered sugar one cup at a time, beating until smooth and fluffy. Stir in fresh lime juice, lime zest, vanilla extract, and a pinch of salt. If frosting is too thick, add a tablespoon of milk to achieve desired consistency.
- Assemble the Cake: Place one cake layer on your serving plate. Spread a layer of frosting on top, then add the second cake layer. Frost the entire cake evenly with remaining frosting.
- Garnish and Serve: Decorate the cake with fresh strawberry slices and extra lime zest if desired. Slice and serve to enjoy the bright, refreshing flavors.
Notes
- For a smoother cake texture, puree the fresh strawberries before adding to the batter.
- Ensure cakes are completely cool before frosting to prevent melting.
- Adjust the amount of powdered sugar in frosting to reach your preferred sweetness and thickness.
- Store the cake in the refrigerator for up to 3 days to keep it fresh.
- This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
