Description
These Sweet Potato Muffin Treats for Dogs are a wholesome, easy-to-make snack packed with nutritious ingredients like sweet potato, oats, and whole wheat flour. Naturally sweetened and free from harmful additives, these muffins are a perfect occasional treat to delight your furry friend while supporting their health.
Ingredients
Scale
Wet Ingredients
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- 1/4 cup unsweetened applesauce
- 1 egg
- 1/4 cup water (or as needed to adjust consistency)
- 1 tablespoon coconut oil or olive oil (optional for extra moisture)
Dry Ingredients
- 1/2 cup whole wheat flour (or oat flour for a gluten-free option)
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with silicone or paper liners to prepare for baking.
- Cook the Sweet Potato: If not already cooked, pierce a medium sweet potato a few times and microwave it for 5-6 minutes or bake it at 400°F (200°C) for about 45 minutes until soft. Allow it to cool.
- Mash the Sweet Potato: Remove the skin from the cooked sweet potato and mash it thoroughly in a bowl. Measure out 1 cup for the recipe.
- Combine Ingredients: In a large bowl, mix together the mashed sweet potato, whole wheat flour, rolled oats, unsweetened applesauce, egg, baking powder, and optional cinnamon until well combined.
- Add Oil and Adjust Batter: Stir in coconut oil or olive oil for additional moisture if desired. Gradually add water to achieve a batter consistency similar to pancake batter, ensuring it is not too thick.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup approximately three-quarters full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating the muffins are cooked through.
- Cool Completely: Remove the muffins from the oven and let them cool fully on a wire rack before offering them to your dog.
- Serve and Store: Serve these muffins as an occasional treat. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months for longer preservation.
Notes
- Use oat flour instead of whole wheat flour for a gluten-free option suitable for dogs with sensitivities.
- The addition of coconut or olive oil is optional but recommended for added moisture and healthy fats.
- Ensure the muffins are fully cooled before serving to prevent burns or discomfort.
- Serve these as occasional treats rather than daily snacks to maintain a balanced diet for your dog.
- Always check with your vet before introducing new foods to your pet’s diet, especially if your dog has allergies or medical conditions.
