If you’ve ever wondered how to take classic macaroni and cheese to an irresistible new level, this Three-Cheese Baked Macaroni Recipe is your answer. Combining creamy cheddar, gooey mozzarella, and sharp Parmesan, it creates a luscious, velvety sauce that hugs every piece of perfectly cooked elbow macaroni. Topped with a lightly crisp golden crust, it’s a soul-satisfying dish that feels both comforting and special. Whether it’s a family dinner or a cozy night in, this recipe will quickly become one you want to make over and over again.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this Three-Cheese Baked Macaroni Recipe is that it relies on straightforward ingredients, each playing a vital role in delivering that rich, creamy texture and deep flavor. These pantry staples come together to make the sauce silky, the pasta tender, and the topping satisfyingly crunchy.
- 2 cups elbow macaroni: The perfect shape to trap cheesy sauce in every bite.
- 2 tablespoons unsalted butter: Adds richness without overpowering the flavors.
- 2 tablespoons all-purpose flour: Helps thicken the cheese sauce for a creamy consistency.
- 2 cups milk: The base of the sauce, making it smooth and luscious.
- 1 cup grated cheddar cheese: Brings sharpness and classic mac and cheese flavor.
- 1 cup grated mozzarella cheese: Adds gooey stretchiness and mild creaminess.
- 1/2 cup grated Parmesan cheese: Gives a salty, nutty depth for a balanced taste.
- 1/2 teaspoon salt: Essential for seasoning and enhancing all the flavors.
- 1/4 teaspoon black pepper: Adds just a touch of warmth and bite.
- 1/4 teaspoon paprika: Gives a hint of smoky color and subtle spice.
- 1/4 teaspoon garlic powder: Elevates the savory profile without overpowering.
- 1/4 teaspoon onion powder: Rounds out the flavor with gentle onion undertones.
- 1/2 cup breadcrumbs (optional for topping): Adds a golden, crunchy finish that contrasts the creamy macaroni.
How to Make Three-Cheese Baked Macaroni Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 350°F (175°C) and greasing a 9 by 13-inch baking dish lightly. Prepping the oven early ensures your dish bakes perfectly, with the sauce bubbling and the top turning irresistibly golden.
Step 2: Cook the Macaroni
Boil the elbow macaroni according to package instructions until just tender, then drain it well. This basic step ensures the pasta is perfectly cooked to absorb all that cheesy goodness later.
Step 3: Make the Roux
In a medium saucepan over medium heat, melt the butter and then whisk in the flour. Keep stirring for 1 to 2 minutes until it forms a smooth roux. This is the secret base that thickens your sauce to creamy perfection without clumps.
Step 4: Make the Cheese Sauce
Slowly whisk in the milk, cooking until the mixture thickens into a velvety texture. Then stir in the grated cheddar, mozzarella, and Parmesan cheeses until fully melted and smooth. Season the sauce with salt, pepper, paprika, garlic powder, and onion powder to build layers of flavor that linger warmly on the palate.
Step 5: Combine the Macaroni and Sauce
Toss the warm, drained macaroni into the luscious cheese sauce, making sure every noodle is fully coated. This step marries the pasta and sauce for the quintessential creamy mac and cheese experience.
Step 6: Transfer and Bake
Pour the cheesy macaroni mixture into your prepared baking dish, and if you want that extra comforting crunch, sprinkle breadcrumbs on top. Bake for 25 to 30 minutes until the top is golden brown and bubbling, signaling that the dish is ready to enjoy.
How to Serve Three-Cheese Baked Macaroni Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a burst of color and freshness that brighten up the rich, cheesy pasta. A light dusting of extra Parmesan right before serving can also amp up the flavor.
Side Dishes
This Three-Cheese Baked Macaroni Recipe pairs beautifully with fresh green salads, roasted vegetables, or a tangy coleslaw. These sides bring balance by cutting through the richness with crispness and acidity.
Creative Ways to Present
For a fun twist, serve the baked macaroni in individual ramekins or mini cast-iron skillets. You can even top portions with crispy bacon bits or a drizzle of hot sauce for an unexpected kick that jazzes up this cozy classic.
Make Ahead and Storage
Storing Leftovers
Store any uneaten Three-Cheese Baked Macaroni Recipe in an airtight container in the refrigerator for up to 3 days. This maintains the creamy texture and makes for a fantastic next-day meal.
Freezing
You can freeze this dish if needed. Just cool completely, cover tightly, and freeze for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, which helps revive that baked crispiness on top. Alternatively, microwave it covered in shorter bursts for creamy, quick comfort food.
FAQs
Can I use different types of cheese in the Three-Cheese Baked Macaroni Recipe?
Absolutely! While cheddar, mozzarella, and Parmesan create a classic blend, you can experiment with cheeses like gouda, fontina, or Gruyère to add unique flavors and textures.
Is it necessary to use the breadcrumbs topping?
The breadcrumbs are optional but highly recommended for adding a delightful crunch that contrasts with the creamy macaroni beneath. Feel free to skip them if you prefer a softer top.
Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free alternative and use gluten-free pasta and breadcrumbs to enjoy a safe and delicious version.
How do I know when the baked macaroni is done?
Look for a golden, bubbly top and edges that are gently crisped. The sauce should be bubbling around the sides, indicating it’s perfectly heated and ready to serve.
Can I double this Three-Cheese Baked Macaroni Recipe for a larger crowd?
Definitely. Just double the ingredients and bake in a larger dish or two separate pans. Baking times might be slightly longer with a bigger dish, so keep an eye on the bubbling and color.
Final Thoughts
There’s something wonderfully comforting and nostalgic about a dish like this Three-Cheese Baked Macaroni Recipe, yet its rich flavors and creamy texture elevate it beyond the usual mac and cheese fare. It’s a recipe to embrace, enjoy, and share with those you love, turning any meal into a special occasion. Trust me, once you try it, you’ll be reaching for this cheesy masterpiece again and again.
Print
Three-Cheese Baked Macaroni Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This comforting Three-Cheese Baked Macaroni recipe features elbow macaroni enveloped in a creamy blend of cheddar, mozzarella, and Parmesan cheese, baked to golden perfection with a crunchy breadcrumb topping. A classic, crowd-pleasing casserole perfect for weeknight dinners or cozy gatherings.
Ingredients
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Topping (optional)
- 1/2 cup breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and help with even baking.
- Cook the Macaroni: Boil the elbow macaroni in salted water according to the package instructions until al dente. Drain thoroughly and set aside.
- Make the Roux: In a medium saucepan over medium heat, melt the unsalted butter. Add the all-purpose flour and stir constantly for 1 to 2 minutes to cook out the raw flour taste and create a smooth roux.
- Make the Cheese Sauce: Gradually whisk in the milk, continuing to stir until the mixture thickens to a creamy consistency. Remove from heat and stir in the grated cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, paprika, garlic powder, and onion powder to enhance the flavor.
- Combine the Macaroni and Sauce: Add the cooked macaroni into the cheese sauce and toss gently to coat all pieces evenly.
- Transfer and Bake: Pour the macaroni and cheese mixture into the prepared baking dish. If desired, sprinkle the breadcrumbs evenly over the top to add a crunchy texture.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling hot. Remove from the oven and let it rest for a few minutes before serving.
Notes
- For added flavor, try mixing in cooked bacon or sautéed onions.
- Use whole milk for creamier texture or substitute with 2% milk for a lighter version.
- Breadcrumbs on top are optional but add a pleasant crunch.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
- If you prefer a crustier top, broil the casserole for 2-3 minutes at the end of baking, but watch carefully to avoid burning.
