Description
This comforting Three-Cheese Baked Macaroni recipe features elbow macaroni enveloped in a creamy blend of cheddar, mozzarella, and Parmesan cheese, baked to golden perfection with a crunchy breadcrumb topping. A classic, crowd-pleasing casserole perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Topping (optional)
- 1/2 cup breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and help with even baking.
- Cook the Macaroni: Boil the elbow macaroni in salted water according to the package instructions until al dente. Drain thoroughly and set aside.
- Make the Roux: In a medium saucepan over medium heat, melt the unsalted butter. Add the all-purpose flour and stir constantly for 1 to 2 minutes to cook out the raw flour taste and create a smooth roux.
- Make the Cheese Sauce: Gradually whisk in the milk, continuing to stir until the mixture thickens to a creamy consistency. Remove from heat and stir in the grated cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, paprika, garlic powder, and onion powder to enhance the flavor.
- Combine the Macaroni and Sauce: Add the cooked macaroni into the cheese sauce and toss gently to coat all pieces evenly.
- Transfer and Bake: Pour the macaroni and cheese mixture into the prepared baking dish. If desired, sprinkle the breadcrumbs evenly over the top to add a crunchy texture.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling hot. Remove from the oven and let it rest for a few minutes before serving.
Notes
- For added flavor, try mixing in cooked bacon or sautéed onions.
- Use whole milk for creamier texture or substitute with 2% milk for a lighter version.
- Breadcrumbs on top are optional but add a pleasant crunch.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
- If you prefer a crustier top, broil the casserole for 2-3 minutes at the end of baking, but watch carefully to avoid burning.
