Description
This quick and easy Tortilla Pizza recipe is perfect for a delicious, customizable meal in just 15 minutes. Using a soft flour tortilla as the base, it’s topped with pizza sauce, melted mozzarella cheese, and your favorite toppings, then baked to bubbly perfection on a preheated baking sheet or pizza stone. Ideal for a speedy lunch or snack, this recipe combines convenience with classic pizza flavors.
Ingredients
Scale
Base
- 1 soft taco flour tortilla
Sauce and Cheese
- 3 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
Toppings
- Toppings of your choice (such as pepperoni, mushrooms, sausage, peppers)
Others
- Cooking spray
Instructions
- Preheat Oven: Place a large baking sheet or pizza stone inside your oven and preheat to 425°F. This ensures a hot surface for crisping the tortilla.
- Assemble Pizza: Spread the pizza sauce evenly over the tortilla, reaching all the way to the edges. Sprinkle the shredded mozzarella cheese on top, then add your preferred toppings evenly across the pizza.
- Prepare for Baking: Carefully remove the preheated baking sheet or pizza stone from the oven. Place your assembled tortilla pizza onto the hot surface and lightly spray the top with cooking spray to encourage browning and crispiness.
- Bake: Return the pizza to the oven and bake for 10 minutes, or until the cheese has melted completely and is bubbly with lightly golden spots.
Notes
- For extra crispiness, preheat the pizza stone or pan thoroughly before placing the tortilla pizza on it.
- Feel free to experiment with toppings like olives, onions, or fresh herbs to customize your pizza.
- If you don’t have a pizza stone, a baking sheet works perfectly fine.
- Be cautious when handling the hot baking sheet or stone to avoid burns.
- Using cooking spray helps the cheese brown nicely and adds a slight crisp on top.
