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Tropical Pineapple Banana Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 51 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian

Description

A refreshing and creamy Pineapple and Banana Smoothie that combines tropical pineapple, ripe banana, and Greek yogurt for a nutritious and delicious treat. Perfect for a quick breakfast or a healthy snack, this smoothie is easy to make and customizable with optional sweeteners and ice for a chilled texture.


Ingredients

Scale

Fruits

  • 1 cup fresh pineapple chunks (or frozen)
  • 1 ripe banana

Dairy & Alternatives

  • ½ cup Greek yogurt (or dairy-free alternative)
  • ½ cup coconut water (or almond milk for creaminess)

Additional Ingredients

  • 1 tablespoon honey or maple syrup (optional)
  • ½ cup ice cubes (optional, for a chilled texture)


Instructions

  1. Prepare Ingredients: Gather fresh pineapple chunks, a ripe banana, Greek yogurt, and coconut water. These form the smoothie base and provide a balanced tropical flavor and creamy texture.
  2. Blend the Smoothie: Add the pineapple chunks, banana, Greek yogurt, and coconut water to a blender. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are fully combined.
  3. Sweeten to Taste: Taste the smoothie and add honey or maple syrup if you prefer a sweeter flavor. Blend briefly again to incorporate the sweetener evenly.
  4. Adjust Texture (Optional): If you desire a colder and thicker smoothie, add ice cubes to the blender and blend until the ice is crushed and the smoothie reaches your preferred chilled consistency.
  5. Serve: Pour the smoothie into glasses. Optionally, garnish with a pineapple wedge or banana slice for an appealing presentation. Serve immediately for the best taste and freshness.

Notes

  • Use frozen pineapple chunks if fresh are not available; this will also help chill the smoothie without needing ice.
  • For a vegan or dairy-free version, substitute Greek yogurt with a plant-based yogurt and use almond milk instead of coconut water.
  • Adjust the sweetness by adding or omitting honey or maple syrup according to your preference and dietary needs.
  • This smoothie is best consumed immediately to enjoy the fresh flavors and optimal texture.
  • Adding protein powder or chia seeds can boost the nutritional value for a more filling smoothie.