Description
This vegan peach smoothie is a creamy, naturally sweet, and nutritious drink perfect for breakfast or a refreshing snack. Made with frozen peaches, banana, almond milk, oats, maple syrup, and vanilla extract, it’s a wholesome blend packed with fiber and flavor, ready in minutes.
Ingredients
Scale
Fruits
- 1 cup frozen peaches
- 1 banana
Liquids
- 1 cup almond milk
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
Other
- ½ cup old-fashioned rolled oats
Instructions
- Combine Ingredients: Add the frozen peaches, banana, almond milk, rolled oats, maple syrup, and vanilla extract into a blender.
- Blend: Blend on high speed for 2 to 3 minutes until the mixture is completely smooth and the oats are fully incorporated, ensuring a creamy texture.
- Serve: Pour the smoothie into a glass and serve immediately for best freshness. To enjoy a thicker smoothie, add a few ice cubes before blending.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one day. Stir or shake well before serving if the smoothie separates.
Notes
- Use frozen peaches to give the smoothie a chilled, creamy texture without needing ice cubes, although you can add ice for extra thickness.
- Old-fashioned rolled oats add fiber and help make the smoothie more filling.
- Maple syrup can be adjusted or omitted based on your sweetness preference.
- This smoothie is best consumed fresh for optimal texture and flavor.
