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Imagine a dish so flavorful, so quick, and so satisfying that it becomes your go-to meal on even the busiest weeknights. That’s Vietnamese Garlic Noodles for you—buttery, garlicky, and packed with umami goodness in every bite. These noodles are the ultimate lifesaver when you’re short on time but still crave something delicious.
Fun fact: While Vietnamese cuisine is famous for pho and banh mi, garlic noodles actually have roots in San Francisco’s Vietnamese-American community. They were popularized by chef Helene An and have since become a beloved comfort food. Think of them as the quicker, bolder cousin of aglio e olio—but with an irresistible Asian twist.
Perfect for students, working parents, or anyone who wants a no-fuss meal, this dish is ready in just 10 minutes and uses simple pantry staples. Even picky eaters will devour it! If you loved our Easy Pad Thai, you’ll adore this even simpler noodle dish. Let’s dive in—your next favorite weeknight dinner is just a skillet away!
What Are Vietnamese Garlic Noodles?
Ever wondered why something so simple tastes so unbelievably good? Vietnamese Garlic Noodles are a magical combo of chewy noodles tossed in a buttery, garlicky, slightly sweet sauce that clings to every strand. Some say the secret is fish sauce (don’t worry, it won’t taste fishy!), while others swear by a touch of sugar for balance.
Why “garlic noodles”? Well, let’s just say if garlic had a fan club, this dish would be its president. There’s a saying: “The way to a man’s heart is through his stomach.” But honestly, these noodles will win over anyone’s heart—no persuasion needed.
Ready to see what the hype is about? Let’s cook!
Why You’ll Love This Vietnamese Garlic Noodles Recipe
Quick & Effortless – 10 minutes is all you need! Faster than takeout and way more satisfying.
Budget-Friendly – Uses simple ingredients you likely already have (goodbye, expensive delivery fees!).
Bursting with Flavor – Buttery, garlicky, savory, and slightly sweet—every bite is pure comfort.
If you enjoyed our Honey Sriracha Noodles, you’ll flip for this garlicky version. Ready to make the easiest noodles of your life? Let’s go!
How to Make Vietnamese Garlic Noodles
Quick Overview
✔ Ready in: 10 minutes
✔ Difficulty: Super easy
✔ Key features: Buttery, garlicky, umami-packed, kid-friendly
Key Ingredients (Serves 2)
8 oz spaghetti or egg noodles
4 tbsp butter
6 garlic cloves, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp fish sauce
1 tsp sugar
½ tsp black pepper
1 green onion, chopped (for garnish)
Red pepper flakes (optional, for heat)
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Step-by-Step Instructions
Cook the noodles according to package instructions. Drain and set aside.
Melt butter in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant (don’t let it burn!).
Add sauces – Stir in soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well.
Toss in noodles – Add cooked noodles and toss until fully coated in the garlic butter sauce.
Garnish & serve – Top with green onions and red pepper flakes (if using). Enjoy immediately!
What to Serve With Vietnamese Garlic Noodles
Protein boost: Grilled shrimp, chicken, or tofu
Veggie side: Quick cucumber salad or steamed bok choy
Crunch factor: Fried shallots or crushed peanuts
Drink pairing: Iced jasmine tea or a crisp lager
Top Tips for Perfecting Vietnamese Garlic Noodles
Don’t burn the garlic! Low-medium heat is key.
No oyster sauce? Substitute with hoisin or more soy sauce.
Extra creamy? Add a splash of evaporated milk or coconut milk.
Like it spicy? Drizzle with sriracha or chili oil.
Storing and Reheating Tips
Fridge: Store in an airtight container for up to 3 days.
Reheat: Microwave with a splash of water or stir-fry in a pan to revive the texture.
Freezing: Not recommended (noodles can get mushy).
Final Thoughts
There you have it—Vietnamese Garlic Noodles in just 10 minutes! Whether you’re exhausted after work, feeding hungry kids, or just craving something deliciously garlicky, this dish never disappoints.
FAQs About Vietnamese Garlic Noodles
1. Can I use a different type of noodle?
Absolutely! While spaghetti or egg noodles work best, you can substitute with udon, rice noodles, or even ramen. Just adjust the cooking time based on the package instructions.
2. Is there a substitute for fish sauce?
Yes! If you don’t have fish sauce, you can use soy sauce or coconut aminos for a similar salty-umami kick. The flavor will be slightly different but still delicious.
3. Can I make this dish vegan?
Definitely! Swap butter for vegan butter or olive oil, and use mushroom sauce instead of oyster sauce. Skip the fish sauce or use a vegan alternative.
4. How do I prevent the garlic from burning?
Cook it on low-medium heat and stir constantly for 1-2 minutes—just until fragrant. Burnt garlic turns bitter, so keep an eye on it!
5. Can I add protein to this dish?
Of course! Shrimp, chicken, tofu, or even crispy pork make great additions. Cook the protein separately and toss it in at the end.
6. How spicy are these noodles?
By default, they’re mild but flavorful. If you like heat, add red pepper flakes, sriracha, or chili oil to taste.
7. Can I meal-prep these noodles?
Yes, but for best texture, store the sauce and noodles separately and mix when reheating. They’ll keep in the fridge for 2-3 days.
8. Why are my noodles dry after reheating?
A splash of water, broth, or extra butter while reheating will bring back the creamy texture.
Loved these Vietnamese Garlic Noodles? Try one of our other quick & flavorful dishes next:
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