Description
Yum Yum Sauce is a creamy, tangy, and slightly sweet dipping sauce made from mayonnaise, ketchup, and seasonings. Perfect for enhancing grilled shrimp, vegetables, rice, and a variety of appetizers, this easy-to-make sauce comes together in just 10 minutes with simple ingredients.
Ingredients
Scale
Yum Yum Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1-2 teaspoons water (to thin, optional)
- Pinch of salt (to taste)
Instructions
- Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, onion powder, and smoked paprika (if using) until smooth and uniformly mixed.
- Adjust the Consistency: If the sauce is too thick, add 1-2 teaspoons of water gradually to reach your desired consistency, stirring continuously to keep the sauce creamy.
- Taste and Adjust: Sample the sauce and adjust seasoning as needed. Add more vinegar for tanginess, sugar for sweetness, or garlic powder for a stronger flavor, according to your preference.
- Refrigerate and Serve: For optimal flavor, refrigerate the sauce for at least 30 minutes to allow the flavors to meld. Serve chilled as a dipping sauce for grilled shrimp, vegetables, rice, or various appetizers.
Notes
- For a smokier flavor, do not skip the smoked paprika.
- Use rice vinegar for a milder tang compared to white vinegar.
- Adjust sugar and vinegar to balance sweetness and acidity to your taste.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- This sauce pairs well with seafood, grilled meats, and even as a sandwich spread.
